About the Bakery
Grace and Kristine are a mother daughter baking team and partners in flour.
Grace graduated in food economics at Kemptville college and has many years of baking knowledge under her apron strings. Grace has a passion for low carb baking and has developed delicious tasting gluten free and sugar free baking- yes it is possible!
Kristine followed in her mother's culinary footsteps, graduating from Baking and Pastry Arts at Algonquin college, receiving honors. Kristine has a talent for making the flakiest pie crusts. You'll usually find her up to her elbows in flour.