About the Bakery

Grace and Kristine are two talented ladies and partners in flour;  their journey in the world of baking is truly inspiring.

Grace has a rich background in food economics, having graduated from Kemptville College, and her apron strings hold many years of experience and baking knowledge. Her daughter, Kristine, followed in her culinary footsteps, graduating with honors from Baking and Pastry Arts at Algonquin College. Kristine's talent for making the flakiest pie crusts is unmatched, and you can often find her up to her elbows in flour, creating delicious treats.

In 2012, after years of occasional baking and catering for family and friends, Grace and Kristine decided to turn their passion into a full-time occupation. Thus, Clarmell Farms Bakery was born, named after their family farm, which has been in the family for over 108 years. They built a commercial bakery with a sparkling gold floor and beautiful views of the farm. Their family serves as the critical taste testers, though they are certainly the best-fed critics around! Occasionally, you might even spot their family lending a hand, as Clarmell Farms Bakery is truly a family-focused business.

As the only members of our family who are gluten free, we understand the importance of ensuring that our bakery is a safe and welcoming environment for those who also need to avoid gluten.  

Every aspect of our food preparation is carried out with the utmost attention to detail to prevent cross-contamination and maintain the highest standard of gluten-free care. We are committed to providing delicious baked goods that are safe for everyone to enjoy.

We appreciate your support.